Allergens 101
Goosefoot Allergy
Chenopodium album
A wind-pollinated, moderately allergenic annual weed. Goosefoot is often used as a food source for livestock and is consumed as a cooking herb. Additionally, its seeds are used to prepare dark flour for gruel or bread.
Common Goosefoot Allergy Symptoms
Hay fever
Eye allergies
Asthma
When Is Goosefoot Allergy Season?
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Northwest
Midwest
Northeast
Southwest
South Central
Southeast
Alaska
Hawaii
January
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February
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March
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April
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May
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June
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July
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August
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September
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October
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November
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December
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A single goosefoot plant can produce around 20,000 pollen grains in a season.
Recommended solutions
Avoid the allergen as best as you can and reduce symptoms through over-the-counter medications. If you would like to prevent your allergies from progressing or are looking for long-term relief, talk to your doctor about allergy immunotherapy or find out if you are eligible for NectarRx Allergy Treatment.
Check pollen counts daily
Wear a mask, sunglasses and/or nasal filters when outdoors
Opt for air conditioning during pollen season
Avoid freshly cut grassy areas
Shower after exposure
Use Benadryl, Claritin, or Zyrtec as needed
Treat with allergy immunotherapy